Menu & Ordering

Crispy fried wonton filled with cream cheese and crabmeat seasoned with curry seasoning. Served with house sweet chili sauce.

Rice flour dough filled with seasoned ground chicken, celery, onion and cabbage, boiled to perfection. Served with house soy sauce and vinegar dressing.

Crispy thin flour wrap with seasoned ground pork, cabbage, carrots, onion and garlic fried to golden brown. Served with sweet and sour sauce.

Lightly battered squid deep-fried and tossed with salt and pepper, topped with diced bell peppers and onions. Served with house sweet chili sauce.

Traditional Lao braised pork known for its rich, savory-sweet flavor and tender texture. A comforting home-style meal served with steamed rice.

Pan-seared chicken glazed with chef's special sweet and savory teriyaki sauce. Served with steamed veggies over steamed rice.

Cubed pork seasoned with savory garlic flavor and topped with crispy garlic. Served with sticky rice and Lao tomato sauce.

Traditional Lao sausage packed with lemongrass, galangal, garlic and shallots with bold citrusy flavor from lemongrass and lime leaves. Served with sticky rice and Lao tomato sauce.

Chinese-inspired sautéed wide rice noodles topped with thick gravy, Chinese broccoli or bok choy and carrots with your choice of protein.

Chinese noodle dish made with soft egg-based wheat noodles tossed with stir-fried mixed carrot, onion, bell pepper, broccoli, cabbage and choice of protein with savory sauce.

Popular street food stir-fried wide noodle dish famous for being spicy, savory and aromatic. The drunken part refers to the cooking wine added for its flavorful and bold taste.

Popular street food — thin rice noodles tossed in a fiery hot wok balancing sweet, salty and tangy tamarind. Served with bean sprouts, scallions, lime wedge and crushed peanuts.

Wide rice noodles quickly stir-fried with Chinese broccoli or bok choy and carrots in a fiery hot wok with a soy sauce base until caramelized. Savory, slightly sweet and umami-rich.

Korean-inspired ramen noodles stir-fried with bell pepper, carrots, onion, broccoli, cabbage and basil with a touch of spice and tang — umami, heat and a hint of sourness.

Stir-fried diced bell peppers, onions and holy basil with choice of protein tossed in bold savory flavors. Garlicky, spicy and aromatic. Served with a fried egg over steamed rice.

Traditional Asian stir-fried mixed vegetables in a soy sauce base. Often eaten by Buddhists, especially during festivals or Lunar New Year. Savory, lightly sweet and aromatic with garlic.

A simple flavorful stir-fried rice dish with egg, broccoli, tomato and scallion. Savory, slightly salty and lightly aromatic from garlic and wok char.

Flavorful stir-fried rice with the bold flavor of basil and a touch of spice — savory, sweet and aromatic.

Traditional Lao noodle soup made with thick chewy rice noodles in flavorful chicken broth. Served with white pepper, scallion, cilantro, crispy garlic and pulled chicken. Savory, lightly aromatic with gentle umami.

Lao yellow curry noodle soup made with vermicelli noodles in rich curry broth. Served with sliced cabbage, carrots, onion, cilantro and mint. A touch of spice, savory, slightly sweet and rich with coconut milk.

Lao and Burmese noodle dish with rich creamy coconut red curry broth mixed with soft and crispy noodles. Served with cabbage, carrot, scallion, cilantro, pulled chicken and fried chicken. Savory with a slight tang.

Traditional Lao noodle soup simmered for hours with star anise, cinnamon, cardamom and roasted white onion. Thin rice noodles in rich beef bone broth with brisket, beef meatball, scallion, cilantro, sliced white onion, white pepper and crispy garlic.

Korean-inspired spicy ramen in broth with vegetables and your choice of protein.

Ripe banana wrapped in thin spring roll wrap and fried golden crisp. Topped with powdered sugar, chocolate and caramel syrup.

Refreshing drink made with dried hibiscus flowers — tangy and sweet.

Sweet creamy black tea with half and half sweetened with sugar.